Well, there go my chances of getting a reservation at Green Zebra anytime soon: plaudits from The New York Times food section and Crain’s in the same week. From the Times: “To date, there have been barely a handful of vegetarian restaurants in the United States that would tempt the average nonvegetarian; most might as well post a ‘meat-eaters keep out’ sign on their doors… But a new restaurant, Green Zebra, offers what amounts to four-star vegetarian food almost exclusively. In business since April, it is not in New York or San Francisco but in Chicago, a city best known for its steak houses and hot dogs (which are piled so high with pickles, lettuce and tomatoes that everyone jokes that they are the citizenry’s primary source of vegetables).” Writer Mark Bittman goes on to compare the food to French Laundry, Charlie Trotter’s, and Jean Georges