Ogilvie Market

“Virginia Groark”:http://www.chicagotribune.com/news/local/chi-0605130220may13,1,2838462.story?coll=chi-newslocal-hed breaks the good news in today’s Trib: the bowels of Northwestern Station will soon host an indoor, year-round public market:

bq. Operating under the name French Market of Chicago, Bensidoun USA Inc., an international operator of fresh-food marketplaces, has been selected to open the 15,000-square-foot market in the northern end of Ogilvie Transportation Center, said the firm’s executive vice president, Sebastien Bensidoun.

Apparently, Bensidoun (a contract operator of markets) runs a few markets in the USA already, including contract farmers’ markets in “several suburbs”:http://bensidoun-usa.com/list%20market.pdf (and Lakeview?) and in “White Plains”:http://www.westchestercountybusinessjournal.com/archive/041204/041204wrop08.html. Those seem like pretty standard operations; maybe we can hope for something more like the famed “Blvd. Raspail organic market”:http://www.bensidoun-usa.com/marche%20de%20raspail%20bio.html.

One thought on “Ogilvie Market

  1. That Blvd. Raspail market just looks like a bland, sanatized version of Maxwell Street, except with more fruit and better packaging for the soap.

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